2021纳新勐海茶山行
纳新茶业勐海茶山行活动安排：一、21号，勐海“春海茶苑”酒店集结，迎宾晚宴，住春海茶苑。
二、22号，上午在斯嘛哩茶厂参观、学习、品鉴，茶厂小食堂中餐，下午前往勐宋样涵老寨纳新制茶学习基地，学习从鲜叶采摘到毛茶制作的全过程。晚餐在学习基地。
三、23号，布朗山系考察，有广别、贺开、邦盆、老班章等，中餐在邦盆，晚餐在县郊民族特色农家乐“拉祜人家”。
四、24号、早上出发前往帕沙，参观古树茶园，在帕沙中餐。下午南糯山，看“茶王树”，品各大名寨春茶，晩餐在网红打卡点“八公里烧烤”。
五、25号、上午前往巴达山，参观大益茶园、中缅边境小镇。中餐在章朗老寨，下午西定汉族寨，晚餐在县城“傣族风味餐厅”。
六、26号、上午先到茶厂，每个人自已采摘的茶叶已经加工成茶饼，各式印章、签名，作为永久的纪念，然后参现“大益庄园”，中餐在“银彩山庄”。下午在茶厂品茶聊天，畅谈普洱茶的美好明天。活动结束！
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21日傍晚集结
勐海是一个让你能吃好喝好玩好的地方！
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22日上午，勐海斯嘛哩茶厂
普洱茶是怎样制成的，来到专业茶厂亲自观摩与学习你就懂知一二了。
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在茶厂，品茶、交流制茶工艺与细节，是每天的必修课！读万卷茶书，不如喝百种茶汤来得简单直接，更有感悟。
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22日下午
纳新基地，海拔约1800米的高山，茶树漫山遍野，爬在这坡度近70度的山上，我们近乎双手双脚连滚带爬。做茶人太不容易了(其实这还只是做茶的一个环节而已)。
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体验采茶，一个芽头一个芽头去采摘，采足1.5公斤鲜叶，才够做成一个属于自己的普洱茶纪念饼，我们太难了!
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白天采摘鲜叶，晚上杀青和揉捻，手酸腰酸腿也酸，完美体验制茶流程。
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23日来到勐混广别新寨。
纳新 • 广别大树山头茶纯料，纳新茶业传统高端山头茶之一。
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必到之地——老班章
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23日行程，布朗山系考察，广别、贺开、邦盆、老班章。
品百家新茶，看万亩茶园，留连忘返布朗山。
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