Varietal flavour, varietal character. Flavour or aroma characteristic of a particular variety of grape and which is evident in wines made from it.
品种风味、品种特征:特定葡萄品种所独有的风格或果香特征,在以这类葡萄酿造的葡萄酒中也明显存在。
Velvety. Term applied to fine wine which is mellow and soft as velvet.
天鹅绒般的:用于描述醇香、甘美、天鹅绒般柔和的优质葡萄酒。
Vinous.1)Term applied to a wine tasting as though it has a very high alcohol content. 2)Term applied to the basic odour and flavour of red wine.
葡萄酒的:1)指葡萄酒品尝时仿佛具有非常高的酒精含量。2)用于描述红葡萄酒的基本风味和香气。
Vintage, year of vintage. The year in which a wine was made. This date appears on the labels of wines made in particularly good years and is one reason for the enhanced value of such wines.
年份、酿酒年份:生产葡萄酒的那一年。优异年份酿造的葡萄酒在标签上有对年份的标注,是提高这些葡萄酒身价的一个原因。
Violet. Special aroma of certain wines resembling the perfume of violets.
紫罗兰:某些葡萄酒所具有的与紫罗兰香气类似的特殊果香。